Authentic Hummus

Instructions

1. 1
   Drain soaked chickpeas. Cover with fresh water, add baking soda, and boil for 45-60 minutes until very soft — they should smash easily between your fingers.
2. 2
   Drain chickpeas, reserving some for garnish. Rub handfuls together under water to remove skins for extra smoothness (optional but recommended).
3. 3
   Process tahini and lemon juice in a food processor for 2 minutes until thick and pale.
4. 4
   Add garlic, cumin, and salt. Process another minute.
5. 5
   Add warm chickpeas in batches, processing for 4-5 minutes total. Drizzle in ice water as needed until very smooth and creamy.
6. 6
   Taste and adjust lemon juice and salt. Spread on a plate, create swirls with the back of a spoon, and drizzle generously with olive oil. Sprinkle with paprika, reserved chickpeas, and parsley.