Fattoush Salad

Fattoush is a bright, crunchy salad that makes the most of crispy pita bread and seasonal vegetables. The sumac dressing adds a distinctive lemony tang that ties everything together.

Ingredients

2 large pita breads

3 ripe tomatoes, diced

2 Persian cucumbers, diced

1 green bell pepper, diced

5 radishes, thinly sliced

3 green onions, sliced

1 cup fresh parsley, chopped

1/2 cup fresh mint, chopped

1 head romaine lettuce, chopped

For dressing: 4 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon sumac, 1 clove garlic minced, salt and pepper

1 tablespoon pomegranate molasses (optional)

Instructions

Split pita breads and tear into bite-sized pieces. Toss with olive oil and bake at 200°C for 8-10 minutes until golden and crispy.

Combine all chopped vegetables and herbs in a large bowl.

Whisk together olive oil, lemon juice, sumac, garlic, pomegranate molasses, salt, and pepper.

Pour dressing over the salad and toss well.

Add crispy pita chips just before serving and toss gently — you want them to stay crispy.

Serve immediately as a side dish or light meal.

Ingredients

Nutrition Facts

Instructions

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